The machines for 100T/D Palm Oil Refining and Fractionation Project which designed and manufactured by Huatai Group, have delivered to Congo (Kinshasa)

Palm oil is widely used in cooking and food manufacturing in the world. It is used as cooking oil, crispy oil and Margarine. Like other cooking oils, palm oil is easy to digest, absorb and promote health. Palm oil is an important component of fat, mild in nature, and a good material for food manufacturing. From the perspective of the combined composition of palm oil, its high solid glycerol content allows food to avoid hydrogenation and maintain stability, and effectively resist oxidation. It is also suitable for hot climates, and become a good seasoning for pastry and bakery products. Malaysia and Indonesia are the world's major palm oil producers, and their palm oil production accounts for over 80% of global production.

Oil refining equipment is an indispensable process in the processing of edible oils. The oil produced by pressing or extracting oil from seeds is called crude oil, which contains a large amount of water, impurities, free fatty acids, complex lipids (such as glycolipids, phospholipids, protein lipids), wax, odorants, and pigments that are harmful to consumption and storage and affect product quality, And some beneficial nutrients for the human body, such as oryzanol, sitosterol, vitamin E, carotene, etc. Refining oil is about trying to remove substances that are harmful to consumption and storage, while retaining substances that are beneficial for consumption, nutrition, and storage.