Huatai Cassava Starch Processing: Innovation and Safety

 Cassava starch is a widely used food ingredient. It not only plays an important role in the food industry, but also plays a key role in the culinary culture of different regions. The extraction process of cassava starch includes harvesting and cleaning, peeling and grinding, pressing and filtering, precipitation and washing, drying, screening and packaging. It is rich in carbohydrates and is an important source of energy. It also contains a small amount of protein and minerals such as vitamin C. It is worth noting that raw cassava contains cyanogenic compounds, which may cause poisoning.

Therefore, it needs to be peeled and soaked before consumption to reduce toxicity. However, properly processed cassava starch is safe and has a variety of uses in cooking, such as making pastries, thickeners, substitutes, and fermented foods.

The cassava starch processing equipment provided by Huatai Grain and Oil Machinery Co., Ltd. adopts wet processing technology and does not add any additives, ensuring the quality and safety of starch. The production line realizes automated operation from raw material cleaning, crushing, starch extraction, fine filtration, sand removal, concentration, refining, dehydration to drying, which improves production efficiency and starch extraction rate. Huatai Grain and Oil Machinery's production line is particularly suitable for medium-sized and above starch processing manufacturers, which can meet the needs of large-scale production while ensuring the high quality standards of the products.